Creamed Chicken and Potato - Baby Food Recipe

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Creamed Chicken and Potato recipe

2 tsp margarine
1 tsp flour
1/4 cup milk
1/4 cup chicken, cooked and diced
1/4 potato, cooked and cubed
1 tablespoon grated cheese

Melt margarine in small pan over low heat. Stir in flour, and blend well. Add milk, and stir until smooth, as you would do to make a white sauce.

Cook over low heat until mixture begins to thicken, then add chicken and potatoes. Stir for about 2 to 3 minutes more or until heated through. Add cheese, and stir until smooth.