Beef Recipe - Chinese Stroganoff

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Beef Recipe - Chinese Stroganoff

In this dish – a combination of Russian Beef Stroganoff and Chinese Steamed Beef – everything is cooked together and without any previous frying, which means that, not only is it a breeze to prepare, but also that none of the flavours is lost.

Ingredients:
1kg fillet of beef
1 large onion, coarsely grated
2 cloves garlic, crushed
300g mushrooms, sliced
300ml chicken stock
50ml soy sauce
50ml dry white wine
75ml cornflour
5ml dry mustard
25ml oil
200ml sour cream

Method:
Slice fillet into thin strips across the groin. Divide between two medium, or one large, shallow baking dish, arranging in a single layer. Add onion, garlic and mushrooms. Whisk together stock, soy sauce, wine, cornflour, mustard and oil. Pour over meat and mushrooms, stir gently to moisten, then cover and stand for 3 hours. Uncover and bake at 180ºC for about 35 minutes, or until meat is cooked and gravy thick and brown. Swirl in cream and return to oven for 5 minutes to heat through. Serve with a green salad, or with Chinese-style Noodles. Serves 8.