Free Minced Beef Roll Recipe

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Beef Recipe - Minced Beef Roll

Mozzarella cheese and a can of tomato and onion mix give ordinary meat loaf a new look and an Italian flavour.

500g lean beef mince
2ml salt
1 onion, coarsely grated
2 cloves garlic, crushed
125ml fine, wholewheat breadcrumbs
1 egg, lightly beaten
2ml dried thyme
2ml dried origanum
15ml Worcester sauce
50ml chopped parsley
1 x 410g can tomato and onion mix
Mozzarella cheese

Mix all ingredients well, except tomato and onion mix and mozzarella. Press mince mixture out on a sheet of greaseproof paper into a rectangle measuring 30 x 20 cm. Spread with 100ml tomato and onion mix and sprinkle with 250ml coarsely grated mozzarella. With the help of the paper, roll up from the long edge, like a swiss roll. Place, seam side down, on an oiled swiss roll tin a little larger than the meat roll. Bake at 160ºC for 30 minutes. Remove from over and spread another 100ml tomato and onion mix over the top, and then arrange thin slices of mozzarella, side by side, to cover the top completely. Return to oven and bake for 30 minutes more. Serve in thick slices with baked potatoes and sour cream, a mushroom gravy, or simply with mash and vegetables. Serves 6.