Brown Soda Bread

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Bread Recipe = Brown Soda Bread - Makes 1 round loaf

375 ml white bread flour
500 ml wholewheat flour
2 ml salt
5 ml brown sugar
5 ml bicarbonate of soda
350 ml buttermilk
milk or egg yolk

Mix both flours, salt and sugar. Stir bicarbonate of soda into buttermilk until dissolved, then add to flour mixture and mix to a soft dough. Shape into a large round with floured hands, and place on an oiled and floured baking sheet.

Brush with milk or beaten egg yolk and score into quarters or eighths with the back of a knife. Bake at 200 °C for about 40 minutes or until crusty and brown. Serve as soon as possible, not cut, but broken into sections.