Chocolate Brownies

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Cake Recipe = Chocolate Brownies

10oz (275g) plain chocolate (70% cocoa solids)
10oz (275g) unsalted butter
3oz (85g) pecans, broken into pieces
3oz (85g) milk chocolate, cut into large chunks
3oz (85g) white chocolate, cut into large chunks
6oz (175g) plain flour
1 tsp baking powder
4 large eggs, lightly beaten
1 tsp vanilla essence
12oz (325g) caster sugar

Preheat the oven to 170C/325F/Gas3. Line a 12 x 8 x 1½ inch tin with lightly buttered greaseproof paper or foil. Put the plain chocolate and butter in a large bowl and melt over a pot of hot water. Sieve the flour and baking powder into a bowl and set aside. Add sugar, eggs and vanilla essence to the melted chocolate. Fold in the flour, nuts, milk and white chocolate chunks. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft when cooked. Cut into squares and serve either warm or cold - delicious warm with Ice Cream!