Pasta Genovese
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Vegetalia and herb Risotto
Pasta Genovese
Cherry Tomato Pasta
Cheese Recipe = Pasta Genovese - serves 4
Ingredients:
250g new potatoes, thickly sliced
125g green beans, halved
350g pasta shapes
225ml rice milk
50g freshly grated cheese
80g pesto
Method:
Cook potatoes and beans until just tender. Cook pasta according to pack instructions. Warm the milk and the pesto together. Add the vegetables and pasta and warm through, season to taste. Stir in Cheese and serve immediately.
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