Honey Lemon Chicken

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Chicken Recipe = Honey lemon chicken - Serves 4

1 chicken, quartered
60g butter
4 tablespoons honey
3 tablespoons lemon juice
4 sprigs rosemary
Oil or butter

Heat the oil or butter in a frying pan. Fry the salted chicken pieces until golden. Now transfer to a casserole dish, leaving the meat juices. In the same frying pan, add the honey, lemon juice and rosemary sprigs and bring to a simmer. After simmering for a few minutes, pour the mixture over the chicken, place a lid on the casserole dish and place into a preheated 190°C oven for 20—30 minutes.