Jewelled Rice with Spiced Chicken

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Chicken Recipe = Jewelled Rice with Spiced Chicken - Serves 4

4 Chicken Breasts
25ml Marrocan chicken rub
1 onion, sliced
2 cups long grain rice
5 cups stock
2 tsp Ground Cinnamon
2 tsp Cumin
2 tbsp Ground Coriander
2oz Raisins
2oz Pistachio Nuts
3 tbsp chopped mint
Olive Oil
Salt and Pepper

Rub the chicken on both sides with th rub and olive oil. Fry on both sides until cooked through. Put aside for 10 minutes then slice diagonally.

Fry the onion and spices for 2 minutes, add the uncooked rice and fry for a further minute. Pour over the stock and cook until the stock is absorbed. Fold through the mint, raisins, nuts and chicken and then serve.