Roast Chicken with Olive oil, Lemon and Honey

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Chicken Recipe = Roast Chicken with Olive oil, Lemon and Honey

1 large chicken
30ml olive oil
3 tablespoons honey
2 cloves garlic
2 lemons
Sea salt and Black pepper

Preheat oven to 180oC. Prick the skin of the chicken all over. Rub the olive oil over the bird and season with sea salt and black pepper.

Peel the garlic and squeeze the juice from the lemons. Place the leftover lemon and the garlic cloves into the cavity. Place the chicken in oven for 30 minutes.

Gently heat the lemon juice and honey. After 30 minutes, remove the chicken from the oven and pour the honey and lemon mix over the top. Roast for a further 20 minutes until the chicken has become dark brown and is cooked through.

Serve with the pan juices, also delicious served cold.