Beef in Orange sauce

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Chinese Recipes - Beef in Orange sauce

2 tbsp vegetable oil
1 lb steak, cut into thin strips
Peel of 5 oranges, grated
1 clove garlic, minced
1/2 tsp ground ginger
2 tbsp cornflour
1 cup beef stock
1/4 cup soy sauce
1/4 cup sherry
1/4 cup orange marmalade
1/2 tsp crushed red pepper flakes

Over medium-high heat, heat a wok and add in the beef strips. Stir-fry for 3-4 minutes or until browned. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.

In a medium bowl, mix the cornstarch, stock, soy sauce, sherry, marmalade, and pepper flakes. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot with rice or noodles.