White Chocolate and Blackberry Parfait

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White Chocolate and Blackberry Parfait

Blackberry Sauce Ingredients:
1 cup fresh blackberries
1/4 cup sugar
1/4 cup water

Mix 1 cup of blackberries, sugar and water in saucepan; bring to boil over high heat, stirring all the time. Boil until mixture is reduced by half, stirring constantly, remove from pan and set aside to cool.

Mousse Ingredients:
9oz white chocolate, chopped
1/4 cup water
1/4 cup sour cream
4 tsp fresh lemon juice
1 1/2 cups double cream, whipped
Additional blackberries (for garnish)

Method:
Combine the chocolate and 1/4 cup water on top of a double boiler set over simmering water. Stir until white chocolate melts and mixture is smooth. Remove from over water; cool for about 10 minutes. Stir sour cream and lemon juice in large bowl to blend, add in melted chocolate mixture. Gently fold whipped cream into chocolate mixture. Cover and chill until mousse is set, about 2 hours. Spoon half of mousse into 4 wineglasses, then spoon half of blackberry sauce over each one, then add another layer of mousse to each glass; drizzle remaining blackberry sauce over – serve & enjoy!