White Chocolate and Blackberry Parfait
Click on the recipe names to view our delicious recipes!
- Chocolate Caramel Pecan Cheesecake
- White Chocolate and Blackberry Parfait
- Chocolate Hazelnut Pudding
- Berry Chocolate Tart with Pecan Crust
White Chocolate and Blackberry Parfait
Blackberry Sauce Ingredients:
1 cup fresh blackberries
1/4 cup sugar
1/4 cup water
Mix 1 cup of blackberries, sugar and water in saucepan; bring to boil over high heat, stirring all the time. Boil until mixture is reduced by half, stirring constantly, remove from pan and set aside to cool.
Mousse Ingredients:
9oz white chocolate, chopped
1/4 cup water
1/4 cup sour cream
4 tsp fresh lemon juice
1 1/2 cups double cream, whipped
Additional blackberries (for garnish)
Method:
Combine the chocolate and 1/4 cup water on top of a double boiler set over simmering water. Stir until white chocolate melts and mixture is smooth. Remove from over water; cool for about 10 minutes. Stir sour cream and lemon juice in large bowl to blend, add in melted chocolate mixture. Gently fold whipped cream into chocolate mixture. Cover and chill until mousse is set, about 2 hours. Spoon half of mousse into 4 wineglasses, then spoon half of blackberry sauce over each one, then add another layer of mousse to each glass; drizzle remaining blackberry sauce over – serve & enjoy!
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
