Coffee Caramel Fudge with Liqueur

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Confectionery Recipe = Coffee Caramel Fudge with Liqueur

1 x 397 g can condensed milk
25 ml golden syrup
600 ml sugar
50m1 butter
125 ml water
125 ml milk
5 ml vanilla
10 ml pure instant coffee powder
50 ml Mocha Tia

Put condensed milk, syrup, sugar, butter, water and milk into a deep saucepan with a heavy base. Stir over low heat to dissolve sugar before mixture comes to the boil, then continue to boil over medium heat for 15— 20 minutes until a drop forms a firm ball in cold water. Stir frequently, but not frantically, and check that it doesn’t burn on the bottom.When ready, remove from stove and add vanilla and coffee powder, then carefully and slowly beat in liqueur. Continue beating until creamy and very thick, then pour into a buttered 19 x 19cm pan and cut into small squares as it sets.