King Prawn Byriani
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Curry Recipes - King Prawn Byriani
Ingredients:
2 Cups Basmati Rice
1lb Raw King prawns with shell on
4 cloves garlic crushed
2 Tsp Ginger Puree
4 green chili’s, chopped
Handful almonds
1 large onion, chopped
½ tsp Turmeric
1 cup fresh coriander
1 tbsp Garam Masala
1 tsp Cardamom seeds
Juice of 1 lime
Method:
Basmati rice must be used for this recipe. Salt the water in a large pan, bring to the boil and add the basmati rice and cardamom seeds. Cook for 7 minutes then drain.
Meanwhile fry the onion until translucent then add the ginger, garlic, chilies, garam masalla and stir fry for a further 2 minutes mixing well. Now add in the rice, lime juice and stir well. Lay the contents out into a baking dish, first a layer of rice then lay on the king prawns then another layer of rice and bake covered in a hot oven for 20 minutes. Serve with the crushed nuts and coriander leaves sprinkled over.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
