Spiced Lamb Casserole

Click on the recipe names to view our delicious recipes!

Lamb Recipe - Spiced Lamb Casserole

50ml oil
1,4kg sliced lamb knuckles
1 large onion, chopped
2 cloves garlic, crushed
5ml turmeric
5ml ground cinnamon
5ml peeled, grated root ginger
10ml ground coriander
2ml ground cumin
2 Granny Smith apples, peeled and diced
50ml chutney
10ml brown sugar
5ml salt
125ml white wine
250ml stock
100ml seedless raisins

Heat oil in large, heavy frying pan and add knuckles. When well browned remove to baking dish. Turn heat to low, add a dash more oil if necessary and sauté onion. Add garlic and all the spices and toss for a minute, then add apples and remaining ingredients. Mix well, pour over lamb, cover and bake at 160ºC for 2 hours. Adjust seasoning and thicken gravy if necessary. Serves about 6.