Spiced Lamb Casserole

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Lamb Recipe - Spiced Lamb Casserole

Ingredients:
50ml oil
1,4kg sliced lamb knuckles
1 large onion, chopped
2 cloves garlic, crushed
5ml turmeric
5ml ground cinnamon
5ml peeled, grated root ginger
10ml ground coriander
2ml ground cumin
2 Granny Smith apples, peeled and diced
50ml chutney
10ml brown sugar
5ml salt
125ml white wine
250ml stock
100ml seedless raisins

Method:
Heat oil in large, heavy frying pan and add knuckles. When well browned remove to baking dish. Turn heat to low, add a dash more oil if necessary and sauté onion. Add garlic and all the spices and toss for a minute, then add apples and remaining ingredients. Mix well, pour over lamb, cover and bake at 160ºC for 2 hours. Adjust seasoning and thicken gravy if necessary. Serves about 6.