Banana Choc Muffins

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Muffin Recipe = Banana Choc Muffins

Ingredients:
1 large egg
40m1 cooking oil
40m1 milk
3 mashed ripe bananas
250g flour
125g granulated sugar
1 tbsp baking powder
1/2 tsp salt
6Og chocolate chips

Method:
Preheat the oven to 200°C (gas mk 6, 400°F). Place the egg, oil, mashed bananas and milk in a large mixing bowl and beat together.

In another bowl place the flour, sugar, salt, baking powder and chocolate chips and mix. Pour in the liquid into the dry mix and stir until just blended.

Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).

This recipe makes approximately 12 muffins.