Muffin Recipe = Blueberry Muffins

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Muffin Recipe = Blueberry Muffins

Ingredients:
4oz plain flour
4oz butter
2½oz caster sugar
2 eggs
1½ tsp baking powder
4½oz blueberries or equivalent in frozen blueberries
Pinch nutmeg

Method:
Cream the butter and sugar together then slowly add the eggs, mix for 3 minutes. Add the flour, baking powder, nutmeg, and refrigerate for at least an hour, preferably overnight.

Place a spoonful of muffin mixture into each muffin case, filling each to just over halfway. Stud each muffin with about 8 blueberries.

Bake in an oven set at 2000/400F/Gas 6 for 20 minutes or until golden on top. Serve with cream.