Chocolate Chip Muffins

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Muffin Recipe = Chocolate Chip Muffins - makes 8

Ingredients:
2 Eggs
250ml Milk
125ml Vegetable Oil
100g Granulated Sugar
100g Brown Sugar
1 tsp Vanilla Extract
400g Flour (plain)
4 teaspoons Baking Powder
1 teaspoon Salt
150g Plain Chocolate

Method:
Preheat the oven to 200°C (gas mk 6, 400°F) and line a muffin tray with paper muffin cases.
Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
In another bowl place the flour, salt and baking powder and mix thoroughly.
Chop the chocolate into small pieces, and stir into the flour mixture. Pour in the liquid, and mix together until just blended. Fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.