Fruit and Nut Fingers
Click on the recipe names to view our delicious recipes!
Individual Layered Breakfasts
Breakfast Nut Muesli
Oat and Peanut Butter Crunchy Biscuits
Peanut Butter and Banana Bread Recipe
Fruit and Nut Fingers Recipe
Peanut Snack Balls Recipe
Peanut Butter and Bran Muffins Recipe
Protein Power Bars
Peanut Butter and Carrot Cake
Pear Filled Phyllo Sheets
Nutty Baked Apples
Pumpkin and Prune Cake
Peanut Butter Chocolate Cake
Tropical Fruits with Spiced Syrup
Peanut Butter Recipe = Fruit and Nut Fingers
Ingredients:
65g peanut butter
2 tablespoons (30ml) margarine or butter
100g (125ml) brown sugar
1 egg, beaten
80g (125ml) raisins, chopped
50g (65ml) dates, chopped
25g (30ml) glace cherries, chopped
30g (65ml) mixed nuts, chopped
½ packet digestive biscuits, broken into small pieces
20g (50ml) desiccated coconut
Method
Melt the peanut butter, butter and sugar in a saucepan. Cool slightly. Add the egg and stir until thickened. Remove fro heat and add the rest of the ingredients except the coconut. Press into a greased square cake tin, and spread the coconut over the top. Place in the fridge until set and cut into fingers before serving. Store in an airtight container. Makes 12 fingers.
|
