Fruit and Nut Fingers
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- Individual Layered Breakfasts
- Breakfast Nut Muesli
- Oat and Peanut Butter Crunchy Biscuits
- Peanut Butter and Banana Bread Recipe
- Fruit and Nut Fingers Recipe
- Peanut Snack Balls Recipe
- Peanut Butter and Bran Muffins Recipe
- Protein Power Bars
- Peanut Butter and Carrot Cake
- Pear Filled Phyllo Sheets
- Nutty Baked Apples
- Pumpkin and Prune Cake
- Peanut Butter Chocolate Cake
- Tropical Fruits with Spiced Syrup
Peanut Butter Recipe = Fruit and Nut Fingers
Ingredients:
65g peanut butter
2 tablespoons (30ml) margarine or butter
100g (125ml) brown sugar
1 egg, beaten
80g (125ml) raisins, chopped
50g (65ml) dates, chopped
25g (30ml) glace cherries, chopped
30g (65ml) mixed nuts, chopped
½ packet digestive biscuits, broken into small pieces
20g (50ml) desiccated coconut
Method
Melt the peanut butter, butter and sugar in a saucepan. Cool slightly. Add the egg and stir until thickened. Remove fro heat and add the rest of the ingredients except the coconut. Press into a greased square cake tin, and spread the coconut over the top. Place in the fridge until set and cut into fingers before serving. Store in an airtight container. Makes 12 fingers.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
