Fruit and Nut Fingers

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Peanut Butter Recipe = Fruit and Nut Fingers

65g peanut butter
2 tablespoons (30ml) margarine or butter
100g (125ml) brown sugar
1 egg, beaten
80g (125ml) raisins, chopped
50g (65ml) dates, chopped
25g (30ml) glace cherries, chopped
30g (65ml) mixed nuts, chopped
½ packet digestive biscuits, broken into small pieces
20g (50ml) desiccated coconut

Melt the peanut butter, butter and sugar in a saucepan. Cool slightly. Add the egg and stir until thickened. Remove fro heat and add the rest of the ingredients except the coconut. Press into a greased square cake tin, and spread the coconut over the top. Place in the fridge until set and cut into fingers before serving. Store in an airtight container. Makes 12 fingers.