Oat and Peanut Butter Crunchy Biscuits

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Peanut Butter Recipe = Oat and Peanut Butter Crunchy Biscuits

65g margarine or butter
65g peanut butter
1 tablespoon (15ml) brown sugar
500ml syrup
250g rolled oats
½ cup (60ml) raisins
1 egg (lightly beaten)

Melt the margarine, peanut butter, brown sugar and syrup over a low heat, then add the oats, raisins and egg. Spread into a greased 20cm square tin and bake at 180ºC for 15-20 minutes. Cut into 10 fingers while warm but leave to cool in the tin. Store in an airtight container. Makes 10 large fingers or 20 smaller squares.