Peanut Butter Chocolate Cake
Click on the recipe names to view our delicious recipes!
Individual Layered Breakfasts
Breakfast Nut Muesli
Oat and Peanut Butter Crunchy Biscuits
Peanut Butter and Banana Bread Recipe
Fruit and Nut Fingers Recipe
Peanut Snack Balls Recipe
Peanut Butter and Bran Muffins Recipe
Protein Power Bars
Peanut Butter and Carrot Cake
Pear Filled Phyllo Sheets
Nutty Baked Apples
Pumpkin and Prune Cake
Peanut Butter Chocolate Cake
Tropical Fruits with Spiced Syrup
Peanut Butter Recipe = Peanut Butter Chocolate Cake
Ingredients:
CAKE
125g dark chocolate, chopped
½ cup (125g) butter
2 teaspoons (10ml) vanilla essence
1 ½ cups (375ml) castor sugar
4 eggs, separated
½ cup (65ml) peanut butter
1 cup (250ml) self-raising flour
½ cup plain flour
1 cup (250ml) milk
Method
Melt the chocolate and cool to room temperature. Cream butter, vanilla essence and sugar together until light and fluffy. Beat I the egg yolks one at a time then beat in the chocolate and peanut butter. Stir in the flours, alternately with the milk. Beat the egg whites separately until soft peaks form, and fold into the mixture. Pour the mixture into a greased 23cm round cake pan and bake at 160ºC for 1 ½ hours.
Ingredients
PEANUT BUTTER CREAM
90g cream cheese
1 ½ cups (375ml) icing sugar
½ cup (125ml) peanut butter
1 tablespoon (15ml) honey
Method
Mix the cream cheese until smooth. Beat in the icing sugar, peanut butter and honey. Top the cooled cake with the peanut butter cream.
Serves 8-10.
|
