Peanut Butter and Carrot Cake
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Peanut Butter Recipe = Peanut Butter and Carrot Cake
Ingredients:
CAKE
200g (400ml) flour
3 teaspoons (15ml) baking powder
1 teaspoon (5ml) cinnamon
½ teaspoon (3ml) salt
1 cup (250ml) honey
100g margarine or butter
100g peanut butter
3 eggs
100g walnuts
250g carrots, grated
1 teaspoon (5ml) vanilla essence
Method
Mix together the flour, baking powder, cinnamon and salt. Beat the honey, margarine and peanut butter together, add the eggs beating well after each addition. Add the mixed dry ingredients, walnuts, grated carrots and vanilla essence. Bake in 2 x 20cm greased cake tins at 170ºC for 35-40 minutes or until cooked.
Ingredients
PEANUT CREAM CHEESE ICING
125g peanut butter
200g (400ml) icing sugar
125g (125ml) cream cheese
1 teaspoon (5ml) vanilla essence
Method
Beat the peanut butter and icing sugar together until smooth. Add the cream cheese and vanilla and beat until smooth. Use for filling and topping once the cake has cooled.
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