Tropical Fruits with Spiced Syrup

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Peanut Butter Recipe = Tropical Fruits with Spiced Syrup

Ingredients:
½ lemon
1 piece of bottled ginger, diced
2 tablespoons (30ml) syrup from the bottled ginger
2 tablespoons (30ml) peanut butter
2 star anise
5 tablespoons (75ml) water
½ large melon, peeled and cut into chunks
1 large mango, peeled and cut into wedges
1 large paw paw, peeled and cut into chunks

Method
Peel the lime and cut the rind into thin strips. Squeeze the lime juice into a small pan and add the rind, ginger, syrup, peanut butter, star anise and water. Simmer the mixture for 2 minutes and then allow to cool. Arrange the fruits on a plate and pour over the spiced syrup. Serves 4.