Tropical Fruits with Spiced Syrup
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Peanut Butter Recipe = Tropical Fruits with Spiced Syrup
Ingredients:
½ lemon
1 piece of bottled ginger, diced
2 tablespoons (30ml) syrup from the bottled ginger
2 tablespoons (30ml) peanut butter
2 star anise
5 tablespoons (75ml) water
½ large melon, peeled and cut into chunks
1 large mango, peeled and cut into wedges
1 large paw paw, peeled and cut into chunks
Method
Peel the lime and cut the rind into thin strips. Squeeze the lime juice into a small pan and add the rind, ginger, syrup, peanut butter, star anise and water. Simmer the mixture for 2 minutes and then allow to cool. Arrange the fruits on a plate and pour over the spiced syrup. Serves 4.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
