Chocolate Hazelnut Pudding

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Chocolate Hazelnut Pudding

Pudding Recipe = Chocolate Hazelnut Pudding - Serves 6

150g soft margarine
100g caster sugar
100g plain chocolate
3 eggs
150g self raising flour
2.5ml vanilla essence
75g chopped hazelnuts
Butter, for greasing

Beat together the margarine and sugar until light and fluffy. Melt the chocolate then beat into the margarine and sugar, add in the eggs, one at a time, beating well after each addition. Add the flour, vanilla and nuts and fold in with a metal spoon. Turn into a greased 1.25 liter pudding basin. Cover with a double thickness of greased foil or greaseproof paper, twisting and folding under the rim to secure. Steam for 1.5 hours then serve with whipped double cream.