Rhubarb Steamed Pudding

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Pudding Recipe = Rhubarb Steamed Pudding - Serves 8

100g soft margarine
100g light brown sugar
2 eggs, beaten
50g self-raising flour
50g whole meal self-raising flour
2.5ml baking powder
50g fresh breadcrumbs
175g rhubarb, finely chopped
Butter, for greasing

Cream together the margarine and sugar until light and fluffy, and then beat in the eggs, one at a time. Fold in the 2 types of flour, baking powder and breadcrumbs, then gently mix in the rhubarb. Turn into a greased 1 liter pudding basin. Cover with a double thickness of greased greaseproof paper or foil, twisting and folding under the rim to secure. Steam for 1 hour, then turn out on to a warmed serving plate. Serve with hot custard.