Summer pudding recipe

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Pudding Recipe = Summer pudding - Serves 4

500g red fruit (strawberries, raspberries or bags of frozen summer fruits defrosted and strained)
30m1 water
150g icing sugar
Slices white bread

Line a pudding basin with the slices of white bread (preferably with the crusts removed) and set aside. Wash all the chosen fruit and halve the strawberries. Heat the water and sugar in a pan. Add the fruit and lightly cook until just soft but still bright in colour. When cooked, drain, set aside the syrup, and pour the fruit into the pudding mould. When completely filled, cover with remaining bread slices, seal with foil and place a weight on top to compact the pudding. Leave to cool and place in the fridge overnight. Serve the following day and drizzle with the remaining syrup.