Greek Salad

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Salad Recipe = Greek Salad - Serves 4—6

2 cloves garlic
50 ml olive oil
15 ml lemon juice
2 nil salt
milled black pepper
feta cheese
half a small lettuce, coarsely shredded
12—18 stoned black olives, sliced
1 large tomato, chopped
112 cucumber (or 114 English cucumber)
1 green pepper
1 medium onion, thinly sliced into rings
pinch sugar
croutons (optional)
Crush garlic directly into wooden salad bowl. Add oil.

Using a wooden spoon, stir in lemon juice, salt and pepper. Add as much crumbled feta as you like, cover and stand for an hour or so. Just before serving add lettuce, olives, tomato, and pared, seeded and diced cucumber.
Slice green pepper into thin strips and discard seeds. Place in a bowl with onion and sugar, cover with boiling water and stand for a few minutes. Drain, add to salad and toss well. Add cro6tons at this stage if desired.