Salmon with Lemon and Basil Mash, Broccoli and Roasted Tomatoes

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Salmon Recipe = Salmon with Lemon and Basil Mash, Broccoli and Roasted Tomatoes

Ingredients:
2x 200g fillets of Salmon
400g diced potatoes, boiled
1 head broccoli
1 fresh lemon
60g butter
1 handful fresh basil leaves
olive oil
Salt
Freshly ground black pepper

Method:
Preheat oven to 180oC.
Season the fish and brush very lightly with olive oil. Grill to your liking and set aside.
Meanwhile blanche the broccoli, refresh in cold water and set aside.
Brush the tomatoes with olive oil and season. Bake inoven for 20-30 minutes until just soft and the skins have split slightly.
Mash the potatoes with the butter. Season to taste and add the juice of half a lemon and the torn basil leaves. Serve the cooked fish on the mash. Toss the broccoli in the juices and oils of the tomatoes and serve with the fish.