Salmon with Lemon and Basil Mash, Broccoli and Roasted Tomatoes
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Salmon Recipe = Salmon with Lemon and Basil Mash, Broccoli and Roasted Tomatoes
Ingredients:
2x 200g fillets of Salmon
400g diced potatoes, boiled
1 head broccoli
1 fresh lemon
60g butter
1 handful fresh basil leaves
olive oil
Salt
Freshly ground black pepper
Method:
Preheat oven to 180oC.
Season the fish and brush very lightly with olive oil. Grill to your liking and set aside.
Meanwhile blanche the broccoli, refresh in cold water and set aside.
Brush the tomatoes with olive oil and season. Bake inoven for 20-30 minutes until just soft and the skins have split slightly.
Mash the potatoes with the butter. Season to taste and add the juice of half a lemon and the torn basil leaves. Serve the cooked fish on the mash. Toss the broccoli in the juices and oils of the tomatoes and serve with the fish.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
