Bean Soup recipes

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Soup Recipe = Bean Soup - Serves 8 - 10

500g dry sugar beans
8 smoked pork chops
250g bacon, cubed
4 ltr cold water
3 potatoes, peeled and cubed
1 large onion, chopped
1 can of chopped tomatoes
3 Celery sticks, chopped
3 cloves
1 tsp dried oregano
2 bay leaves
1 tsp sugar
Salt and pepper to taste
1 tsp vinegar
good bunch fresh parsley, chopped

Soak beans overnight in cold water, drain. Add all ingredients except vinegar and parsely into a large pot and simmer gently for 4 hours, till the meat falls from the bones. Remove bones from the soup after this time.
Add salt and pepper to taste and just before serving add in the parsley and vinegar. Enjoy!!