Soup recipes

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Soup Recipe = Courgette and Rosemary Soup - Serves 4

1kg courgettes
2 medium potatoes I onion
80g butter
1l chicken stock
2 tablespoons chopped rosemary(fresh if possible)

Melt the cutter in a saucepan. Add the chopped onion : gently fry the onion until it is soft. Meanwhile, wash and pe the potatoes and courgettes (if desired, some of the courgette skin may be left on to add colour to the soup When the onion has softened, add the chopped potatoes. When they start to turn golden, add the chopped courgettes Season with a pinch of salt and pepper. Cover with the chicken stock. Bring to the heat over a high flame and al o. to simmer for 10-15 minutes until the ingredients have softened and cooked. Pulse in a blender and season with finely chopped rosemary.