Easy Peasy Pea Soup

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Soup Recipe = Easy Peasy Pea Soup - Serves: 8 - 10

500g dry split peas
1 eisbein or 4 smoked pork chops
1 large leek, trimmed and chopped
2 Stalks celery, chopped
2 beef stock cubes
2.5 ltr water
Salt and pepper to taste
6 smoked sausages
Sour cream to serve

Put all ingredients in a pot, except the sausages, bring to the boil,then turn down heat and cook slowly for about 3 hours. Remove the bones and scrap off any remaining meat and place back in the soup. Slice the sausages and trow in, cook for a further 15 minutes, serve with cruasty bread and sour cream!