Minestrone Soup

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Soup Recipe = Minestrone Soup - Serves 8 - 10

100ml Olive Oil
1 tblsp butter
2 large onions finely chopped
5 carrots, peeled and finley chopped
3 stalks of celery, chopped
1 small white cabbage, shredded
2.5 ltr water
3 beef stock cubes
3 potatoes, peeled and cubed
1 can white italian beans
1 can chopped tomatoes
350g dried pasta (macaroni)
Salt and pepper to taste
Red wine, to taste
Grated parmesan cheese to serve

Place butter and oil into a large pot and gently fry the onion, carrot, celery and carrot for about 10 minutes. Then add in the water, stock cubes, potatoes, beans, tomatoes and pasta, turn up the heat and simmer for 1 hour. Season and add red wine to taste, serve sprinkled with parmesan cheese and garlic croutons.