Potato and Bacon Soup

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Soup Recipe = Potato and Bacon Soup - serves 4

Oil for saute
2 medium onions, chopped
4oz (200g) bacon, chopped
2 cups water
1 ham stock cube
4 medium potatoes, cubed
1 12-oz. can evaporated milk
Salt and Pepper to taste
Sour cream

Place small amount of oil in pan add the chopped onions and bacon. Cook and stir over medium heat till onion is tender but not brown. Stir in the water, stock cube and potatoes. Bring to the boil; reduce heat. Cover and simmer for 10 to 15 minutes or till the potatoes are just tender.
Using a potato masher or a large fork, slightly mash some of the potatoes. Stir in the evaporated milk, salt, and pepper. Cook and stir over medium heat till heated through. Do not boil as the milk could seperate.
To serve, top with sour cream and chives, if desired.