Simple Roast Tomato Soup

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Soup Recipe = Simple Roast Tomato Soup - serves 4

14 ripe tomatoes, halved
1 head garlic
2 brown onions
4 cups vegetable stock
3 tablespoons chopped basil
2 tablespoons chopped mint
Freshly ground sea salt and
Ground black pepper

Preheat oven to 160oC.

Place tomatoes, garlic and onions on a baking tray. Place tray in oven and bake for 30 minutes.
Remove garlic and onions from their skins, and chop onion.
In a saucepan, cook garlic and onions over medium heat for 3 minutes. Place onion mixture, tomatoes and half the stock in a food processor and blend until mixture is roughly chopped.
Return soup to saucepan, add remaining stock, basil, mint, salt and pepper.
Allow to simmer for 5 minutes. Serve with crusty bread.