Veal and Mustard Casserole
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Veal Recipe = Veal and Mustard Casserole
Ingredients:
50ml flour
2ml salt
7ml mustard powder
750g veal shin in 2 cm slices
50ml oil
onion, chopped
4 leeks, sliced
250g tin chopped tomatoes
100ml white wine
100ml chicken stock
2 bay leaves
5ml sugar
125ml sour cream
25ml Grain mustard
Method:
Mix flour, mustard powder and a pinch af salt together and coat the veal in this mixture. Heat a large frying pan, add some oil and and brown veal on both sides, place browned veal in a baking tray. Soften onion and leeks in the same pan, add tomatoes, wine, fresh chicken stock, bay leaves, and sugar; bring to the boil then pour over veal. Cover and bake at 160oC for 1 hour. Then turn the veal and give the casserrole a gentle stir, then continue baking for a further 30 minutes until tender.
Mix sour cream with grain mustard, stir into casserole and return to oven until heated through. Season, and sprinkle with chopped parsley - Serve and enjoy!
Serves 4.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
