Vegetarian recipes - Pasta shells with Leeks, Spinach, Blue Cheese and Chilli

Click on the recipe names to view our delicious recipes!

Vegetarian Recipe = Pasta shells with Leeks, Spinach, Blue Cheese and Chilli - serves 4

Ingredients:
30g butter
1 bag baby spinach
100g blue cheese
150ml reduced fat cream
1 bag fresh basil leaves – torn
Salt and
Black pepper

Method:
Cook pasta according to pack instructions, set aside.
Melt butter and sauté leeks over a low heat until soft and sweet. Do not allow to brown. Add spinach and cook until wilted. Season. Add crumbled blue cheese, chilli flakes and cream to spinach and leeks and toss.
Add cooked pasta to sauce, toss, warm through and serve.