Vegetarian recipes - Roast Tomato and Feta Omelette

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Vegetarian Recipe = Roast Tomato and Feta Omelette - serves 2

Ingredients:
6 large free range eggs
1 handful fresh basil
1 packet fresh rocket
200g feta
60ml olive oil
20ml balsamic vinegar
1 teaspoon crushed garlic
30g butter
Salt
Black pepper

Method:
Preheat oven to 200oC. Place the quartered tomatoes into a baking tray with the olive oil drizzled over the top. Season and top with the garlic and basil.
Bake in oven until the tomatoes are soft. Once roasted remove from the oven and splash the balsamic vinegar over the top.
Meanwhile beat the eggs and season. Melt the butter in a non-stick pan and place the egg mixture into the pan drawing the cooked egg away from the sides until a softly cooked omelette base has formed.
Place the roasted tomato on top and cover with the crumbled feta. Top with the rocket, close and serve. Serve with crusty French bread.