Salmon in foil with Basil and White wine

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Salmon Recipe = Salmon in foil with Basil and White wine

40g butter, melted
20g pack of fresh basil, torn
200ml white wine
Zest and Juice of a lemon
Freshly ground black pepper
1 lemon, cut into wedges for garnish

Preheat the oven to 200°C.
Cut a piece of foil about 1 ½ times the length of the salmon, and grease with butter.
Lay the salmon on the centre of the foil and transfer to an oven tray. Bring the edges of the foil up around the fish, scrunching up the two ends tightly, making an envelope.
Stir the remaining ingredients into the melted butter and pour over the salmon. Season generously. Bring the sides of the foil up over the fish and fold the edges together to make an airtight parcel. Cook for 20 minutes.
Serve on a platter garnished with lemon wedges. Delicious served with new potatoes and broccoli.