Fresh Strawberry Mousse

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Pudding Recipe = Fresh Strawberry Mousse - serves 4

250g strawberries, hulled
3 extra large eggs, separated
1 tablespoon fresh lemon juice
100ml Greek Yoghurt
100ml cream

Cook the strawberries with 30ml water until soft enough to puree in a food processor.
Place the puree, sugar, lemon juice and egg yolks into a large bowl over a saucepan of boiling water and whisk until thick and creamy. Remove from heat and continue whisking until cool.
Lightly whip the cream and fold into the strawberry mixture. Fold the Greek yoghurt in next.

Whip the egg whites until stiff and then fold these into the mixture. Pour into a shallow glass dish or individual glasses and chill for a few hours. Serve with fresh strawberries.