Lemon & Poppy Seed Muffins

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Muffin Recipe = Lemon & Poppy Seed Muffins

280g flour
200g sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1/4 cup oil (like sunflower oil or any other without a distinctive taste)
4 tablespoons butter or margarine melted
3/4 cup milk
1 teaspoon lemon juice
1 teaspoon corn syrup (or golden syrup)
1 teaspoon vanilla extract
1 tablespoon lemon extract
2 tablespoons poppy seeds

Preheat the oven to 350 (or 1 75°C). Combine and sift the flour, sugar, baking powder and salt.
Make a well and place in it the eggs, oil, butter, milk, lemon juice, syrup, vanilla and lemon extracts.

Blend with a fork and then add the poppy seeds. Combine without over mixing.
Spoon into a wax paper lined 12 unit muffin pan and bake for 25 minutes.