Cheesy Tomato Pasta - Baby Food Recipe

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Cheesy Tomato Pasta

Ingredients:
1 tsp margarine
50g cheddar or mild cheese, finely grated
1 large tomato, skinned, seeded & chopped
1 tablespoon cottage cheese
50g Small Pasta Shapes

Method:
Cook the pasta shapes until soft following the directions on pack. Melt the margarine in a saucepan, add tomato and cook over a low heat for 2 minutes. Remove pan from heat and add in the cheeses; allow the cheeses to melt into a sauce. Pour the sauce over cooked pasta and serve.