Free Biscuit Recipe - Espresso Biscuits

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Biscuit Recipe = Espresso Biscuits

250g butter
250g icing sugar
1 tsp instant espresso coffee granules
2 tsp ground espresso beans
30ml hot water
500g cake flour
melted chocolate to decorate

Preheat oven at 180oC and lightly grease a baking tray.

Using an electric mixer, cream the butter and icing sugar. Dissolve the coffee granules and ground beans in the hot water and leave to cool. Add the creamed mixture together with the flour and mix well to form a dough. Roll out to about 5 mm thick on a lightly floured surface and cut out with a round 4 cm diameter biscuit cutter.

Place on a baking sheet and bake for 10 to 15 minutes until golden. When completely cool, drizzle with melted chocolate.