Traditional Spicy Biscuits
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- Traditional Spicy Biscuits Recipe
Biscuit Recipe = Traditional Spicy Biscuits - makes lots!
Ingredients:
500 g plain flour
15 ml baking powder
1 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground mixed spice
250 g margarine
250 g white sugar
2 large eggs
Method:
Preheat the oven to 180oC and grease and flour a baking sheet. Sift the flour, baking powder, salt, ginger, cinnamon and mixed spice into a mixing bowl. Cream the margarine and sugar then add the eggs one by one, beating well after each addition. Fold in the flour mixture and mix well. Roll out the dough on slightly floured surface (about 5 mm thick) and cut out rounds with a biscuit cutter. Place rounds in oven for approx 10 minutes.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
