Traditional Spicy Biscuits

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Biscuit Recipe = Traditional Spicy Biscuits - makes lots!

Ingredients:
500 g plain flour
15 ml baking powder
1 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground mixed spice
250 g margarine
250 g white sugar
2 large eggs

Method:
Preheat the oven to 180oC and grease and flour a baking sheet. Sift the flour, baking powder, salt, ginger, cinnamon and mixed spice into a mixing bowl. Cream the margarine and sugar then add the eggs one by one, beating well after each addition. Fold in the flour mixture and mix well. Roll out the dough on slightly floured surface (about 5 mm thick) and cut out rounds with a biscuit cutter. Place rounds in oven for approx 10 minutes.