Wholewheat Pita Bread

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Bread Recipe = Wholewheat Pita Bread

Ingredients:
5 ml instant dry yeast
5 ml sugar
375 ml wholewheat flour
375 ml white flour
15 ml oil
250 ml warm water
2 ml salt

Method:
Mix ingredients. Knead well for 5 minutes, adding extra flour if necessary, to make a soft, pliable dough. Place in bowl and brush top with oil. Cover and leave to rise in a warm place for about 1 hour until doubled. Punch down, divide into 8 and shape into balls. Roll into flat ovals and place on baking sheets dusted with flour. Cover and leave until slightly risen and puffy. Bake at 240 °C for tO minutes. Wrap in cloth to keep soft.