Wholewheat Pita Bread
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Bread Recipe = Wholewheat Pita Bread
Ingredients:
5 ml instant dry yeast
5 ml sugar
375 ml wholewheat flour
375 ml white flour
15 ml oil
250 ml warm water
2 ml salt
Method:
Mix ingredients. Knead well for 5 minutes, adding extra flour if necessary, to make a soft, pliable dough. Place in bowl and brush top with oil. Cover and leave to rise in a warm place for about 1 hour until doubled. Punch down, divide into 8 and shape into balls. Roll into flat ovals and place on baking sheets dusted with flour. Cover and leave until slightly risen and puffy. Bake at 240 °C for tO minutes. Wrap in cloth to keep soft.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
