Mince & Mushroom and Pasta

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Pasta Recipe - Mince & Mushroom and Pasta

500ml egg noodles
50ml butter
125ml flour
750ml milk
salt and pepper
30ml oil
2 onions, chopped
2 cloves garlic, crushed
1 green pepper, diced
300g mushrooms, sliced
500g mince
5ml dried oregano
1 x 410 g can mushroom soup
35ml soy sauce
grated mozzarella

Boil noodles in salted water, drain, and toss with a dash of oil and set aside.
Make a thick bechamel sauce with butter, flour and milk. Season, cover and set aside.
Soften onions, garlic, green pepper and mushrooms in a large pan with some oil, when softened add mince and oregano stir gently until meat turns brown, then spoon contents of pan into a large bowl. Stir in soup, 250 ml of the white sauce, soy sauce, a little salt and pepper, and the noodles.
Spoon into a large, oiled baking dish. Cover and bake at 160 °C for 30 minutes. Remove from oven and pour over the remaining 500 ml white sauce. Sprinkle generously with grated cheeses and return to oven for about 25 minutes until hot and bubbling.
Serves 3.