Spinach Pesto
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Pasta Recipe - Spinach Pesto - to serve with any pasta dish
Ingredients:
2 bunches of young spinach leaves
75g walnuts
4 cloves garlic
500ml fresh basil leaves
250ml grated Cheddar cheese
salt and pepper
250ml vegetable oil
50ml olive oil
Method:
Trim spinach, steam leaves until soft and drain well. In a food processor, finley chop the walnuts, garlic and basil; add the cooked spinach, cheese and seasoning. Process again, and then add the olive and vegetable oils in a slowly. Spoon into suitable jars for storing, run a thin film of oil over the top and refrigerate. This spinach pesto will keep for several days.
Before serving, stir well and stand at room temperature for 30 minutes.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
