Pasta Genovese
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Cheese Recipe = Pasta Genovese - serves 4
Ingredients:
250g new potatoes, thickly sliced
125g green beans, halved
350g pasta shapes
225ml rice milk
50g freshly grated cheese
80g pesto
Method:
Cook potatoes and beans until just tender. Cook pasta according to pack instructions. Warm the milk and the pesto together. Add the vegetables and pasta and warm through, season to taste. Stir in Cheese and serve immediately.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
