Beef in Orange sauce
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Chinese Recipes - Beef in Orange sauce
Ingredients:
2 tbsp vegetable oil
1 lb steak, cut into thin strips
Peel of 5 oranges, grated
1 clove garlic, minced
1/2 tsp ground ginger
2 tbsp cornflour
1 cup beef stock
1/4 cup soy sauce
1/4 cup sherry
1/4 cup orange marmalade
1/2 tsp crushed red pepper flakes
Method:
Over medium-high heat, heat a wok and add in the beef strips. Stir-fry for 3-4 minutes or until browned. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
In a medium bowl, mix the cornstarch, stock, soy sauce, sherry, marmalade, and pepper flakes. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot with rice or noodles.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
