Rosemary Milk Rolls
Click on the recipe names to view our delicious recipes!
- Rosemary Milk Rolls Recipe
- Flour-topped Bread Rolls Recipe
- Brown Soda Bread Recipe
- Wholewheat Pita Bread Recipe
- Old-fashioned Wholewheat Bread Recipe
- White Bread Recipe
Bread Recipe = Rosemary Milk Rolls - Makes 8—10 rolls
Ingredients:
250 ml milk (either low-fat, or use half milk and half water)
10 ml butter
5 ml sugar
2 ml salt
I large sprig fresh rosemary
750 ml flour
5 ml instant dry yeast
crushed dried rosemary
Method:
Scald milk, add butter, sugar and salt, stir to dissolve and leave until lukewarm. Chop rosemary needles finely and mix with flour and yeast. Add milk mixture, mix well and then knead well on a floured board, adding extra flour as needed to make a pliable dough. Shape into a ball and place in a bowl, brush top with oil, cover and leave to rise in a warm place for about 1 hour, until doubled. Punch down and shape into 8 10 rolls, plaits or crescents. Arrange on oiled baking sheet, brush tops with milk and sprinkle with dried rosemary. Cover lightly and leave to rise for 20-30 minutes.
Bake for 10 minutes at 200 oc then reduce heat to 180 °C and bake for 10 minutes more.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
